Chicken burgers

4 Mar

Chicken burger

I love a good burger. A big, fat juicy burger is really my favorite meat dish. I could eat this every day and never tire. I have even started on a quest to find the best burger place in Warsaw…

And since I got a meat mincer for Christmas I can also make burgers at home.


Chicken burgers

Makes 6 burgers

0,5 kg chicken thigh meat

1 slice of bread, soaked in water or milk

Spring onions



6 burger buns

Ketchup, mustard, red onion, arugula, bacon, pickles or whatever you wish for serving

Mince together meat, bread and spring onions. Fry in some olive oil and set aside. You can also bake them in the oven if you wish.

Cut the burger buns in half and warm them up or toast gently.

Serve with any toppings you like.

 chicken burgers

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

%d bloggers like this: